ENGLISH

Les Jeunes is a neo bistro and coffee shop located in the centre of Viborg next to the train station. 

In the morning you can enjoy our speciality coffees and freshly baked sourdough bread. 

For lunch and dinner our kitchen serves you French inspired meals with notes of Japanese and nordic cuisine. 

We try to keep our menu and wine list as simple as possible which is also reflected in our minimalistic decor. 

The space is warm and out service is friendly.

We mostly use ingredients from local produce and only of the highest, most sustainable quality as possible.

Contact

MENU

MORNING

Egg `Nduja 135
Poached egg, spicy salami, hollandaise sauce, spinach & sourdough

Sourdough toast 125
Cheese, eel-smoked ham, yuzu marmalade & mushroom mayo

Scrambled Eggs 115
Fried sourdough bread with scrambled eggs & dried egg yolk

Thise Yogurt 75
Granola & wild Swedish blueberries

Pancakes 125
Blueberries, maple syrup & sour cream

Madeleines 65
French pastries with browned butter & almonds

Bread 39
Freshly baked sourdough bread, baked with organic flour from Skærtoft Mølle, served with brown butter from Thise Dairy

Soft boiled organic egg with sea salt 25

Compote of wild Swedish blueberries 25

Havgus cheese from Arla Unika 35

Organic chocolate from Friis-Holm 40

14 months dried ham from Skagen Skinke 50

Chunky avocado spread witg virgin oil 40

LUNCH

Mushroom toast 160
Sourdough bread with roasted and creamy mushrooms, red currants, chives and a small green salad on the side

Tatar 165
Handcut beef tartar, virgin olive oil, pickled beech hats, mustard seeds, kimchi and dried egg yolk. Served on homemade sourdough bread

Salad 155
Chicken, lemon mayo, sourdough crumbs, roasted pistachio nuts and cheese from Thise Dairy 

Chicken toast 160
Butter toasted sourdough bread topped with Rokkedahl chicken breast, mayo, crispy mustard seeds & puffed buckwheat

Fish ´n´ Chips 155
Lightly salted fish, deep fried in beer batter, served with crispy fries and tartare sauce

EVENING

Obs. Sunday and Tuesday evenings we only serve a three course menu for 325,- If you are allergic or have special requests - please give us a call before arrival.

From Wednesday to Saturday you can start with our snacks if you like. Our concept for dinner is that you choose between 3, 5 or 7 servings (please see the menus further down) Please note the number of servings when you book your table by phone or online.

If you have allergies, intolerances or if there is something you don't eat please let us know in advance.

Snacks

Oysters 50 /pp
Breaded and deepfried french Gillardeau oysters served with lemon mayonaise

Almonds 65
Salted and roasted Valencia almonds

Olives 60
Green Noccellara olives

Chicken crisps 85
Crispy chicken crisps and mayonaise made from wild mushrooms

Bread 45
Housemade sourdough bread made with organic danish flour, served with extra virgin olive oil and seasalt

3 servings 395

Potato
Havgus, pickled mustard seeds & ramsons

Rokkedahl Chicken
Peas, morel & n'duja

Rhubarb
White chocolate, yogurt ice cream & woodruff

5 servings 525

Snacks

Hiramasa, onion & ponzu
Tatar, kimchi & egg yolk
Asparagus, cabbage & chives

Potato
Havgus, pickled mustard seeds & ramsons

White fish
Ventréche, corn & shiitake

Rokkedahl Chicken
Peas, morel & n'duja

Rhubarb
White chocolate, yogurt ice cream & woodruff

7 servings 675

Snacks

Hiramasa, onion & ponzu
Tatar, kimchi & egg yolk
Asparagus, cabbage & chives

Potato
Havgus, pickled mustard seeds & ramsons

Cappelletti
Lobster, tomato & kimchi

White fish
Ventréche, corn & shiitake

Rokkedahl Chicken
Peas, morel & n'duja

Young cattle
Yakatori-grilled fillet, miso & smoked oil

Rhubarb
White chocolate, yogurt ice cream & woodruff