ENGLISH

Les Jeunes is a neo bistro and coffee shop located in the centre of Viborg next to the train station. 

In the morning you can enjoy our speciality coffees and freshly baked sourdough bread. 

For lunch and dinner our kitchen serves you French inspired meals with notes of Japanese and nordic cuisine. 

We try to keep our menu and wine list as simple as possible which is also reflected in our minimalistic decor. 

The space is warm and out service is friendly.

We mostly use ingredients from local produce and only of the highest, most sustainable quality as possible.

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MENU

MORNING

Scrambled Eggs 95
Toasted sourdough bread with scrambled eggs and dried egg yolk

Bread 35
Freshly baked sourdough bread, baked with organic flour from Skærtoft Mølle, served with brown butter from Thise Dairy

Soft boiled organic egg with sea salt 25

Compote of wild Swedish blueberries 25

Havgus cheese from Arla Unika 35

Organic chocolate from Friis-Holm 40

12 months dried ham from Rævhede 50

Chunky avocado spread witg virgin oil 40

Madeleines with almonds, miso & brown butter 65

LUNCH

Mushroom toast 155
Sourdough bread with roasted and creamy mushrooms, red currants, chives and a small green salad on the side.

Tatar 165
Handcut beef tartar from North Jutland, virgin olive oil, pickled beech hats, mustard seeds, kimchi and dried egg yolk. Served on homemade Shokupan bread

Salad 150
Organic chicken from Gothenborg, frisée salad, lemon mayo, sourdough crumbs, roasted pistachio nuts and cheese from Thise Dairy 

Chicken toast 160
Butter toasted sourdough bread topped with organic Gothenborg chicken breast, Vadouvan mayo, crispy celery & puffed buckwheat

Fish ´n´ Chips 155
Lightly salted monkfish jaw, deep fried in beer batter, served with crispy fries and tartare sauce

EVENING

Obs. Sunday and Tuesday evenings we only serve a three course menu for 325,- If you are allergic or have special requests - please give us a call before arrival.

From Wednesday to Saturday you can start with our snacks if you like. Our concept for dinner is that you choose between 3, 5 or 7 servings (please see the menus further down) Please note the number of servings when you book your table by phone or online.

If you have allergies, intolerances or if there is something you don't eat please let us know in advance.

Snacks

Oysters 50 /pp
Breaded and deepfried french Gillardeau oysters served with lemon mayonaise

Almonds 65
Salted and roasted marcona almonds

Olives 60
Organic green Noccellara olives from Sicily

Chicken crisps 85
Crispy chicken crisps and mayonaise made from wild mushrooms

Bread 45
Housemade sourdough bread, made with organic danish flour, served with extra virgin olive oil and seasalt

3 servings 395

Turbot
Danish turbot, sauce with yuzu, tomato, sichuan pepper and lemon verbena

Red deer
Wild animal from Rævhede near Aabybro, chanterelles, corn, miso & smoked oil

Honey & pineapple
Tasmanian honey, Valencia almonds, pineapple & Bora Bora vanilla

5 servings 525

Tatar
Beef tartare, kimchi, egg yolk, smoked eel & buckwheat

Turbot
Danish turbot, sauce with yuzu, tomato, sichuan pepper and lemon verbena

Cod
Slow cooked cod with Ventréche, shiitake and lovage oil

Red deer
Wild animal from Rævhede near Aabybro, chanterelles, corn, miso & smoked oil

Honey & pineapple
Tasmanian honey, Valencia almonds, pineapple & Bora Bora vanilla

7 servings 675

Tatar
Beef tartare, kimchi, egg yolk, smoked eel & buckwheat

Turbot
Danish turbot, sauce with yuzu, tomato, sichuan pepper and lemon verbena

Cappelletti
Danish black lobster, tomato sauce, red curry & coriander

Cod
Slow cooked cod with Ventréche, shiitake and lovage oil

Red deer
Wild animal from Rævhede near Aabybro, chanterelles, corn, miso & smoked oil

Honey & pineapple
Tasmanian honey, Valencia almonds, pineapple & Bora Bora vanilla

Madeleines 
Cakes with browned butter and almonds